Pizza Dough (Frozen, 2 Dough Balls)Ingredients: flour, water, salt, sugar, yeast & vegetable oil The weight of each ball: 185g A couple of Pizza tips! Remove the dough from the freezer 30 minutes before cooking, as bringing the dough to room temperature helps relax the gluten allowing you to stretch your pizza into shape easily without over working it (which makes the dough tough). Skip the rolling pin (which will deflate the dough giving you a cardboard crust). Instead, put the ball